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Key Personnel
Professor Ahmed Yousef, Ph.D., Ohio State University Food Science and Technology, Columbus, OH yousef.1@osu.edu Professor Ken Lee, Ph.D., Ohio State University Food Science and Technology, Columbus OH lee.133@osu.edu Research Associate Luis A. Rodriguez-Romo. Ph.D., Ohio State University Food Science and Technology, Columbus, OH rodriguez-romo.2@osu.edu Research Associate Mustafa Vurma, Ph.D., Ohio State University Food Science and Technology, Columbus, OH vurma.1@osu.edu Innovators Dave Beck, Vice President of the Center for Innovative Food Technology, Toledo, OH dave.beck@eisc.org Kiffer Engineering Company edsisley@kiffer.com
Jack Heavenridge, Executive Director of Egg Tech Ltd. and former Director of the Ohio Poultry Association. Jheavenconsulting@adelphia.net Tad Gross, Hemmelgarn & Sons, Inc. 3763 Philothea Road, Coldwater, OH 45828 hemmelgarntad@dtnspeed.net Hertzfeld Poultry farms of Waterville, OH sales@hpfeggs.com Weaver Brothers Poultry in Versailles, OH timweaverwbi@earthlink.net |
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Last modified: 06/03/07 |
