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 News
Pubs and Patents
- EGG SAFETY From Production to Consumption:
AN ACTION PLAN to Eliminate Salmonella Enteritidis Illnesses Due
to Eggs December 10, 1999, President's Council on Food Safety.
- Hertzfeld Poultry Farms recognized for outstanding environmental
stewardship. Egg Industry, May 2003, Pg. 20 By Terrence O'Keefe
"Clean Ohio Egg Farm Wins Award."
- FDA final rule permitting ozone as a direct food additive,
Federal Register 66(123):33829.
- Inactivation of Salmonella enterica Serovar Enteritidis on Shell Eggs by
Ozone and UV Radiation, LUIS A.
RODRIGUEZ-ROMO AND AHMED E. YOUSEF*, Journal of Food Protection, Vol.
68, No. 4, 2005, Pages 711–717.
PATENTS
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